Low-Caffeine Black Tea

Low-Caffeine Black Tea

Crafted for enjoyment any time of day, our Low-Caffeine Black Tea is a specially processed blend that delivers the full, malty flavor of black tea with significantly reduced caffeine content.
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Description
Technical Parameters

 

Product Introduction

Crafted for enjoyment any time of day, our Low-Caffeine Black Tea is a specially processed blend that delivers the full, malty flavor of black tea with significantly reduced caffeine content. Utilizing a natural, chemical-free decaffeination process at Hangzhou Baoda Tea Co., Ltd., we preserve the tea's essential flavor compounds and antioxidants while removing most of the caffeine. This makes our Low-Caffeine Black Tea an ideal choice for sensitive individuals, evening drinkers, pregnant women (with doctor's approval), and anyone looking to moderate their caffeine intake without sacrificing the rich, satisfying experience of a classic black tea.

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Product Usage

 

*Evening and post-dinner consumption

*Individuals with caffeine sensitivity

*Healthcare settings and wellness retreats

*Parents and older adults

*As a comforting drink before bedtime

*Offices offering caffeine-conscious options

 

Product Specifications

Caffeine Content

< 0.5% of dry weight (approx. 5-10mg per cup vs. 40-70mg in standard black tea)

Process

Natural effervescence (CO2) decaffeination

Flavor Goal

Maximum retention of original tea character

Base Tea

High-quality, full-bodied black tea leaves

Additives

None - 100% pure decaffeinated tea

Certification

Process verified for safety and purity

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Product Advantages

Our Low-Caffeine Black Tea offers freedom without compromise. The natural CO2 process is selective, targeting caffeine molecules while leaving the tea's flavor and healthful polyphenols largely intact. You get a cup that is robust, flavorful, and aromatic, closely mirroring its caffeinated counterpart. It also steeps into a beautiful dark amber liquor. This allows you to maintain your tea ritual and enjoy the comforting warmth and taste, regardless of the hour or your dietary needs.

Our Certificate

 

 

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Our partners

 
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Our factory & quipment
 

 

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Packaging workshop
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Factory environment
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Finished product warehouse

FAQ

 

Q: How is the caffeine removed?

A: We use a supercritical carbon dioxide (CO2) method, a safe, natural, and solvent-free process that is the industry gold standard for flavor preservation.

Q: Is this 100% caffeine-free?

A: It is 99% caffeine-free. Trace minimal amounts may remain, making it "low-caffeine" rather than "caffeine-free."

Q: Does it taste different from regular black tea?

A:

The flavor profile is remarkably similar-full-bodied and malty. Some connoisseurs note a slightly smoother, less brisk character.

Embrace flavor at any hour with our thoughtfully crafted Low-Caffeine Black Tea.

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