Engineered for strength, consistency, and efficiency, our CTC Grade Black Tea is produced using the Cut-Tear-Curl method, a mechanical process that transforms tea leaves into small, uniform granules. Manufactured at Hangzhou Baoda Tea Co., Ltd.'s dedicated CTC facility, this format is designed for maximum extraction and bold flavor. The granules yield a quick, strong, and colorful infusion, making it the preferred choice for commercial tea bags, iced tea, chai blends, and markets where a potent, brisk cup is desired. Our CTC Grade Black Tea guarantees reliable performance and cost-effectiveness for large-scale applications.
Product Usage
*Mass-market tea bag production
*Ready-to-drink (RTD) iced tea manufacturing
*Base for spiced chai masala blends
*Food service in diners and quick-service restaurants
*Export to South Asia, Africa, and the Middle East
*Industrial catering and institutional supply
Product Specifications
Process
Cut-Tear-Curl (CTC)
Form
Small, hard, dark granules
Liquor
Very dark, strong, and brisk
Extraction
Very fast and complete
Packaging
Typically in large multi-ply kraft paper bags (25kg, 50kg)
Advantage
High yield and consistent strength
The CTC Grade Black Tea provides unbeatable value and operational efficiency. Its high surface area ensures near-total soluble solid extraction in a short time, delivering a consistently strong cup with every brew. This reduces waste and simplifies inventory management for commercial operators. The tea's robust character stands up well to the addition of milk, sugar, and spices, making it perfect for traditional preparations like Indian chai or sweet iced tea. Its stability and long shelf life make it ideal for challenging supply chains.
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FAQ
Q: What does "CTC" stand for?
A: Cut, Tear, Curl-a mechanical process that macerates the leaves into uniform granules to promote rapid oxidation and brewing.
Q: Why is CTC tea often used in tea bags?
A: The small, uniform particle size allows for fast, consistent brewing in a confined space, and it is very cost-effective.
Q: Can CTC tea be brewed loose?
A: Yes, it can be brewed in a pot with a very fine strainer. Use a shorter steeping time (2-3 minutes) as it extracts very quickly.
Power your business with the efficient strength of our CTC Grade Black Tea.
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