Chunmee 41022 stands as a long-running mainstream green tea material within China's cross-border tea circulation. Shaped via ancient hand kneading and wood-firing procedures, the finished leaf strips carry natural mild vegetal notes without harsh bitter sensation. Consistent brewing performance and outstanding long-distance storage capacity make it a preferred stock for overseas supermarket shelves, catering chains and regional tea distributors.
Refining excellence through meticulous selection, our 4011 Premium Chunmee Tea represents the elevated tier within this popular product line.
Product Specifications
| Material | 100% Nature China Green Tea |
| Taste | Pure Refreshing |
| Specification | 100g/200g/250g/400g/500g/1kg/2kg/5kg/20kg/25kg |
| Origin Place | Anhui, China |
| Model | NO.41022 |
| Shelf Life | 5 years |
| Packaging | Food-grade vacuum seals |
| Certification | ISO 22000, HACCP |
| Delivery Time | 15 Days |
| HS Code | 0902209000 |
| Production Capacity | 6000 Tons/Year |
why choose Our 4011 Premium Chunmee Tea as your partner
Standard 41022 Export Grading System
All raw leaves go through multi-layered screening to strip out fragmented pieces and foreign impurities. Every production run sticks to fixed leaf tenderess benchmarks, eliminating uneven appearance that troubles generic loose tea vendors.
Fresh Spring Shoot Raw Materials
Harvested only during early spring growth cycles, the young shoots hold richer natural soluble substances, bringing delicate sweet undertones rather than heavy astringency, which fits diverse regional drinking preferences worldwide.
Consistent Liquor Shade & Dissolving Performance
Optimized drying and rolling parameters cut down suspended sediment after prolonged steeping. The pale green infusion stays clear even for large-volume commercial brewing, ideal for hotel beverage service and retail ready-to-drink matching.
Endurable Storage for Transnational Shipment
Moderate dehydration processing lowers internal moisture content, paired with damp-proof export carton packaging. The tea maintains original leaf texture and aromatic layers after months of sea transportation across varied climates.
Tea Craftsmanship & Flavor Introduction
The shaping craft of Chunmee originates from centuries of local tea town heritage. Fresh spring foliage undergoes natural withering, manual rolling and slow wood fire fixation, avoiding high-speed mechanical shaping that damages natural leaf aroma. Dry tea displays neat curved strips in soft dark green tone. Once infused, the liquid looks bright and transparent, with smooth mouthfeel and lingering subtle sweetness. The gentle tea property suits all-season daily consumption, and it can be served alone or blended with light fruit additives for diversified beverage creation. Standardized batch control unifies the leaf proportion and firing temperature for every shipment, removing obvious taste gaps between different orders.
Pre-shipment Multi-dimensional Batch Inspection Standard
Regional Market Adaptation Optimization System
Drinking inclinations shift significantly across international territories, making one fixed tea specification unable to satisfy local consumption demands and easily trigger slow inventory turnover. Drawing on decades of cross-border tea operation experience, our facility develops exclusive tuning schemes for 41022 grade tea. For Middle Eastern buyers, we slightly lift aromatic intensity and mild thickness to fit local preference for richer tea flavor. For European regions, processing steps are refined to reduce astringent sensations and minimize micro impurities, complying with local light healthy beverage trends. For mass-consumption African markets, dissolution performance and economic value are balanced to support large-scale daily consumption. Such targeted regional tuning helps cooperative merchants fit local consumption trends and lift terminal sales performance.
Pre-shipment Multi-dimensional Batch Inspection Standard
Breaking the industry's single detection mode that merely checks moisture content and exterior look, our factory carries out multi-angle pre-delivery verification on every 41022 production batch. Inspection covers four core dimensions: strip uniformity, liquor gloss consistency, flavor presentation standard and broken leaf proportion control. Professional testers conduct random sampling and real infusion verification to examine aromatic layers and mouthfeel, while precision screening equipment removes micro impurities and defective fragments. Only goods passing all inspection standards can enter packaging and shipment procedures. This comprehensive verification mechanism fundamentally eliminates inter-batch differences, ensures shipped goods fully match sample standards, and greatly lowers customer complaint and return risks.
Our Certificate
Our partners
The picking cycle of raw materials for Chunmee strictly follows local ancient folk customs. Tea farmers only carry out picking work within the mild temperature window of early spring mornings, avoiding high midday heat that would damage tender leaf freshness. Workers manually pluck one bud with two leaves without cutting tools, to keep the complete fiber structure of tea foliage. After picking, fresh leaves are placed in breathable bamboo baskets rather than sealed plastic containers, preventing premature fermentation and flavor deterioration. This set of inherited picking customs is still fully followed during our raw material collection stage, guaranteeing the original fresh texture of all raw tea supplies.
Local tea farmers have used woven bamboo baskets for fresh leaf collection for hundreds of years. Bamboo possesses fine air permeability, which can discharge slight heat generated by stacked fresh buds and avoid premature spontaneous fermentation. Plastic airtight containers are rarely adopted in local picking work, as sealed surroundings will ruin the natural fresh state of spring foliage. This simple traditional bamboo tool has become an indispensable part of raw tea collection, guarding the original delicate texture of all picked tender shoots.
Mountain Water & Soil Environment of Tea Growing Areas
The mountain watershed where our tea shrubs grow forms a self-circulating natural water system fed by underground spring currents. Mineral substances dissolved in the flowing mountain water seep into the soil layer year-round, creating loose, weakly acidic loam ideal for slow tea growth. Unlike flatland planting grounds relying on artificial irrigation, this mountain zone absorbs rainwater and spring water naturally without man-made water supply equipment. The soil retains abundant decomposed fallen leaf humus, supplying gentle sustained nutrition to tea trees without chemical fertilizer supplementation. This unique combination of spring water and humus soil shapes the mild, non-irritating flavor characteristic of our spring-harvested leaf tea, a natural condition that cannot be replicated in other tea producing zones.
We adopt thickened damp-proof export cartons with inner sealed liners to avoid moisture and collision damage during transnational sea and air transportation. Multiple delivery modes are available with adjustable lead times for spot inventory. Clients can confirm sample quality before mass shipment. If quality defects or transit damage occur, we provide targeted replacement and compensation solutions to fully safeguard buyers' long-term cooperation interests.
Seasonal Climate Cycle Affecting Tea Leaf Quality
The four-season climate cycle of the tea mountain strictly controls the growth rhythm of tea branches. Cold winter frost restrains over-vigorous branch growth, allowing tea shrubs to store rich internal nutrients inside stalks. When mild spring temperatures rise steadily, new tender buds sprout out with fully accumulated natural substances. Short warm summers and misty autumn days adjust the thickness of leaf cell walls, balancing the ratio of sweet aromatic substances and light bitter elements inside fresh leaves. Every seasonal climate shift leaves a unique mark on the quality of annual spring tea, and local tea makers have mastered climate matching processing skills after hundreds of years of observation to retain the optimal natural taste of spring foliage.
FAQ
Q:What unique natural conditions make your four-one-zero-two-two graded mountain tea distinct from generic overseas supply stock?
A: Our tea shrubs grow on misty mountain ridges nourished by mineral-rich spring water. Strict seasonal picking rules and multi-stage hand rolling craft create consistent leaf appearance and mild oral texture, eliminating the uneven quality widely seen in mass-produced loose leaf goods.
Q:Can buyers customize outer packaging patterns and exclusive brand logos for bulk shipments?
A: Customized printed bags, carton styles and private brand marking services are all available. We adjust packing weights according to local shelf sales habits of different overseas regions to match retail layout demands.
Q:Is this spring eyebrow-shaped leaf beverage suitable for continuous large-volume brewing inside catering venues?
A: Its low sediment characteristic and fixed infusion shade after long steeping fit long-hour continuous brewing work in hotels, cafes and chain beverage shops without frequent liquid replacement.
Q:What preparation can be done before mass shipment to confirm the leaf sensory performance?
A: Small sample parcels can be delivered in advance for buyers to inspect leaf shape, brewed tone and mouth feel; all formal production batches will be produced following the confirmed sample benchmark.A: Foreign Trade Express is a one-stop intelligent foreign trade network marketing SaaS system platform.
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